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Our current roasts

Layered flavors of caramelized sugars, dried apple, cinnamon-laced cocoa powder and a hint of zested lemon.

Bittersweet torte, chocolate liqueur, flavors notes of pistachio and peanuts, very low acidity, and a finish note of fig and toasted sesame.

Very bold and distinct flavor, with a chocolatey or nutty undertone. This is a Robusta bean, so the caffeine level is a bit higher.

Approachable bitter sweetness, followed by notes of molasses, dried fruit, fig, and oaky aromatic hint of barrel-aged coffee.

One of the most versatile coffee’s to drink. With cream it creates a velvety mouth feel, chocolate, mild orange and sweet florals.

High fruit flavors, dried peach, apricot and complex sugars. And being a dark roast it can easily stand up to a heavy cream.

A “juicy” fruit forward flavor that is riding on top of the mild bitter-sweet chocolate base. Add cream to enhance the orange creamy mouthfeel.

Swiss Water Process is chemical free. Pleasant cup sweetness with accents of toffee peanut, almond, caramel, and bitter-sweet cocoa powder.